Le Cordon Bleu New Zealand

Formed in 2012 as a state-of-the-art cooking school, Le Cordon Bleu New Zealand has a team of French skilled chef tutors and state-of-the-art equipment and amenities, such as Paco-Jets, steam-injected bakers ovens, sous-vide cookers, and a pastry kitchen with a nine-meter composite stone bench. With approximately 200 students from over 23 different countries, the school is as lively and multi-cultural as the city itself.

Le Cordon Bleu New Zealand offers rigorous training for wannabe chefs and enterprising students from all over the globe. Its real culinary arts and hospitality management programmes make sure students are industry-ready whilst achieving an internationally accepted and highly respected experience. The institute offers a variety of qualifications at all levels such as Certificates, Diplomas, and Undergraduate Degree programmes. Le Cordon Bleu New Zealand is within walking distance of some of the city’s best restaurants, cafes, bars, cinemas, museums, art galleries, and live music venues. Effective public transport means there’s no need to own a car he... Read more

Formed in 2012 as a state-of-the-art cooking school, Le Cordon Bleu New Zealand has a team of French skilled chef tutors and state-of-the-art equipment and amenities, such as Paco-Jets, steam-injected bakers ovens, sous-vide cookers, and a pastry kitchen with a nine-meter composite stone bench. With approximately 200 students from over 23 different countries, the school is as lively and multi-cultural as the city itself.

Le Cordon Bleu New Zealand offers rigorous training for wannabe chefs and enterprising students from all over the globe. Its real culinary arts and hospitality management programmes make sure students are industry-ready whilst achieving an internationally accepted and highly respected experience. The institute offers a variety of qualifications at all levels such as Certificates, Diplomas, and Undergraduate Degree programmes. Le Cordon Bleu New Zealand is within walking distance of some of the city’s best restaurants, cafes, bars, cinemas, museums, art galleries, and live music venues. Effective public transport means there’s no need to own a car here. Walking around the city is secure, even at night, especially as Kiwis are renowned for their friendliness. Wellington city first gained World Health Organisation (WHO) Safe Community status in 2006 and again in 2012.

The school provides instruction and cooking practise to over 200 students from over 23 different nationalities, including some 175 foreign students. By combining modernization and innovation with tradition, Bachelor's and Master's degrees in business concentrate on the growing demand of the emerging global hospitality industry.

A scholarship is a financial assistance grant for a student.We give foreign students a Bachelor of Culinary Arts and Business Scholarship priced at $8,040.00 NZD . This scholarships is recommended for students interested in hospitality/restaurant management and business ownership.