Le Cordon Bleu is a world-renowned network of educational institutions committed to offering, by world class services, the highest standard of culinary and hospitality instruction. Since 1992, it has taught domestic and foreign students international standard culinary arts and hospitality management programs.
Each year approximately 2000 students from over 20 countries choose to study with Le Cordon Bleu Australia. In a broad range of fields, including restaurant kitchens, catering, restaurant, and hotel management, journalism, consultancy, food service, food styling, and education, the students aspire for good careers.
Le Cordon Bleu applies its distinctive teaching approach through its international faculty, where students gain experience through hands-on learning. The Australian campuses have four unique environments in which students learn the art and mastery of French culinary techniques, as well as providing undergraduate and postgraduate studies in hospitality and restaurant management, with industry-trained specialized teaching staff and lecturers.
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Le Cordon Bleu is a world-renowned network of educational institutions committed to offering, by world class services, the highest standard of culinary and hospitality instruction. Since 1992, it has taught domestic and foreign students international standard culinary arts and hospitality management programs.
Each year approximately 2000 students from over 20 countries choose to study with Le Cordon Bleu Australia. In a broad range of fields, including restaurant kitchens, catering, restaurant, and hotel management, journalism, consultancy, food service, food styling, and education, the students aspire for good careers.
Le Cordon Bleu applies its distinctive teaching approach through its international faculty, where students gain experience through hands-on learning. The Australian campuses have four unique environments in which students learn the art and mastery of French culinary techniques, as well as providing undergraduate and postgraduate studies in hospitality and restaurant management, with industry-trained specialized teaching staff and lecturers.
In Adelaide, Brisbane, Melbourne, and Sydney, the institute has state of the art campuses. Each campus offers a suite of programs unique to that region and supported by our partner associations and institutions. Learn from some of Australia's most talented hospitality educators through studying with Le Cordon Bleu Australia the students obtain globally recognized and respected qualifications.
Students learn from some of Australia's most talented hospitality educators, using academic materials developed solely by professionals in their field. Gain real industry experience through work-based learning and build an international network of friends and qualified colleagues. Le Cordon Bleu Australia is accredited by the Tertiary Education Quality Standards Authority (TEQSA) as a higher education institution and has the authority to offer and grant advanced diplomas, bachelor's and master's degree courses.
LCBA is registered by the Australian Skills Quality Authority (ASQA) as a training organization and is accredited to offer vocational qualifications and advanced diploma courses. Under the CRICOS provider code 02380M, Le Cordon Bleu Australia also has the authority to offer study courses to students studying on an Australian student visa.
Through the Australian Government Initiative LCBA provides The Commonwealth Scholarship Program for South African students. The program offers 1200 scholarships worth $17,500 to undergraduate, postgraduate, and vocational education students in hospitality, tourism, food study programs, and wine.
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